This recipe has been in our family since I was in high school. My Home Ec. Teacher, Mrs. Iva Higginbotham-Brown shared it. We began using it then.
And I’ve used it ever since.
Well, until just a few years ago when we discovered Rhode’s Frozen Rolls, that is.
But if I still had kids at home to occupy and include in the making of the Thanksgiving meal, I’d go the do-it-yourself route again.
So I highly recommend it: this recipe for rolls AND including everyone in the preparation of this special holiday meal.
Have a very blessed and